Description
Dried Butterbur Root is a herb that is commonly used to treat migraine headaches and seasonal allergies. It is also used to combat fevers, shortness of breath, gout and epilepsy. It is also used to promote perspiration, thereby reducing water weight. However, it should not be taken for longer than four to six weeks consecutively and should not be taken by pregnant or breastfeeding women. It also contains pyrrolizidine alkaloids which can be toxic to the human body, especially the liver.
Dried Butterbur Root is commonly mostly used to treat migraine headaches and seasonal allergies.
Size: 100g.
BUTTERBUR ROOT USES
Used to assist in the treatment of fevers, shortness of breath, gout and epilepsy
Combats headaches and inflammation
Soothes seasonal allergies such as itchy eyes, itchy and runny nose as well as nasal congestion and hay-fever
Promotes perspiration, thereby reducing water weight
BENEFITS OF BUTTERBUR ROOT
100% Natural
Food Grade
Vegan Friendly
Can be used to create a mucilage
Antispasmodic
Diuretic
Diaphoretic
HOW TO USE BUTTERBUR ROOT
Herbal Tea (deconcoction): 1-2 teaspoons of roots placed in 500ml of water, bring to the boil and let simmer for 10-15 minutes. Strain. Drink over the course of the day.
Tincture: 1 -2 ml, three times a day.
FOR YOUR SAFETY
You should always consult a naturopath or medical practitioner before use
Do not use for longer than 4-6 weeks consecutively.
Should not be taken by pregnant or breastfeeding woman or children.
Contains pyrrolizidine alkaloids which can be toxic for the human body, especially the liver and should be taken with the recommendation of a specialist.
Do not use if you have liver or kidney problems
Large doses can cause indigestion, vomiting, headaches as well as abdominal pain. Please stay within recommended dosages.
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